From breweries and bottling to dairy and packaged foods, building a food or beverage plant in Mexico demands hygienic design, food-safety compliance and tightly coordinated MEP. Here is how a turnkey design-build partner delivers it.
Hygienic, food-safe design from day one
Food and beverage facilities live or die on hygiene. We design for it from the start: HACCP-friendly finishes, coved epoxy floors with proper slope and drainage, washdown-ready walls, sanitary stainless details, and clean material/personnel flows that prevent cross-contamination.
Controlled environments and QC labs
- ISO 14644 cleanrooms for sensitive processes and packaging
- QC and microbiology laboratories
- Temperature and humidity control to product spec
- Pressurization and filtration where required
Cold storage, utilities and process services
We integrate refrigerated warehouses and cold rooms, process water and steam, compressed air, CIP systems and the electrical capacity these loads demand — coordinated with CFE interconnection as a critical-path item.
Compliance that passes audits
We build to Mexican norms (NOM, COFEPRIS, SEMARNAT, STPS) and align with international food-safety expectations (FSMA, GMP) so your facility is ready for both regulators and customer audits.
Why turnkey design-build / EPC
Hygiene, cleanrooms, refrigeration and MEP all interact. A single design-build / EPC team coordinates them under one contract and one schedule — faster, with no gaps. CTECP has delivered cleanrooms, MEP and industrial facilities for demanding clients, with 250+ projects and 580,000+ m² built.